Jack Daniel’s Chicken Thighs

Whether you’re firing up the grill or just looking to kick back and chill, our finger lickin’ Honey chicken thighs will hit the spot every single time.


  • -20 free range chicken thighs

  • -Flavourless oil

  • -Sea salt and freshly ground black pepper


  • -30ml Jack Daniel's Tennessee Honey

  • -125ml of your favourite BBQ sauce

  • -25g butter


-Preheat the oven to 200°C-Line a baking tray with foil and place baking rack over the foil. -Toss the wings with a couple spoons of oil and a good pinch of salt and pepper. --Repeat until all thighs are covered and bake for 30-35 mins or until cooked. -In a pan over a medium heat whisk together BBQ sauce, Jack Honey and butter to form the glaze and remove from heat. -Spread over thighs and serve.

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