Red Dog Smash

This cocktail is a tip of the hat to The Red Dog Saloon. The lesser known of Mr. Jack’s two saloons on Lynchburg town square. Jack always was a fan of the underdogs.


  • - 35ml Jack Daniel’s Old No.7 Tennessee Whiskey

  • - 12.5ml Benedictine® (Galliano® if not available)

  • - 10ml Lemon Juice

  • - 2 Bar Spoons Apricot Jam

  • - 2 Dashes Angostura Bitters®

  • - Crushed Ice

  • GARNISH: Orange zest twist and sprig of mint leaves

  • GLASS: Tall highball glass

  • METHOD: Shake all ingredients in a cocktail shaker then strain into a highball glass over crushed ice.

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