Whether you’re firing up the grill or just looking to kick back and chill, our finger lickin’ Honey chicken thighs will hit the spot every single time.
- -20 free range chicken thighs
- -Flavourless oil
- -Sea salt and freshly ground black pepper
- -30ml Jack Daniel's Tennessee Honey
- -125ml of your favourite BBQ sauce
- -25g butter
-Preheat the oven to 200°C-Line a baking tray with foil and place baking rack over the foil. -Toss the wings with a couple spoons of oil and a good pinch of salt and pepper. --Repeat until all thighs are covered and bake for 30-35 mins or until cooked. -In a pan over a medium heat whisk together BBQ sauce, Jack Honey and butter to form the glaze and remove from heat. -Spread over thighs and serve.