The latest whiskey recipe from the Jack Daniel Distillery brings together the distinctive flavor of rye with Jack’s time-honored method. While the recipe is new, we make sure each and every drop of whiskey is lightly charcoal mellowed, before maturing it in our handcrafted white oak barrels. It’s this process that gives Tennessee Rye a finish that’s unmistakably Jack, and with 70% rye grain, this new expression brings forward a spicy flavor that’s just as smooth sippin’.
Gentle cinnamon, sweet stewed apple that develops into banana bread, light oak with lingering tobacco.
Very dry start with vanilla and spice mid way through. Dry oaky finish with hints of light smoke and banana bread.
Imported by: Brown-Forman Beverages Europe Limited, 45 Mortimer Street, London W1W 8HJ
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