Double cheeseburger and Jack & cola. The perfect match.
- 4 (140g) beef patties
- Sea salt
- Freshly ground black pepper
- 2 burger baps
- 4 American cheese slices
- Thinly sliced jarred pickles
Set up your BBQ to grill at a high temperature.
Place the burgers on the grill, sprinkle each with a pinch of salt and black pepper, and close the lid on your BBQ- this will help prevent the flare-up.
Cook for 2-3minutes each side and carefully flip.
2 minutes after the flip, place the cheese slide on each burger.
Cook for a further minute, then set aside to rest under loosely tented foil for a few minutes.
Slice the baps in half and toast them on the hot grill.
Leave the burgers to rest for a couple of minutes and build up your burger as follows: break base, ketchup, burger with cheese, second burger with cheese, pickles, bread lid.
Serve with fries, American slaw, and a Jack & cola.
Meat & Whiskey