Double cheeseburger and Jack & cola. The perfect match.
- - 4 (140g) beef patties
- - Sea salt
- - Freshly ground black pepper
- - 2 burger baps
- - 4 American cheese slices
- - Thinly sliced jarred pickles
- - Ketchup
- - Mayo
METHOD Set up your BBQ to grill at a high temperature. Place the burgers on the grill, sprinkle each with a pinch of salt and black pepper, and close the lid on your BBQ- this will help prevent the flare-up. Cook for 2-3minutes each side and carefully flip. 2 minutes after the flip, place the cheese slide on each burger. Cook for a further minute, then set aside to rest under loosely tented foil for a few minutes. Slice the baps in half and toast them on the hot grill. Leave the burgers to rest for a couple of minutes and build up your burger as follows: break base, ketchup, burger with cheese, second burger with cheese, pickles, bread lid. Serve with fries, American slaw, and a Jack & cola.