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Double Cheeseburger Recipe

Double cheeseburger and Jack & cola. The perfect match.

INGREDIENTS
- 4 (140g) beef patties
- Sea salt
- Freshly ground black pepper
- 2 burger baps
- 4 American cheese slices
- Thinly sliced jarred pickles
- Ketchup
- Mayo


METHOD

Set up your BBQ to grill at a high temperature.

Place the burgers on the grill, sprinkle each with a pinch of salt and black pepper, and close the lid on your BBQ- this will help prevent the flare-up.

Cook for 2-3minutes each side and carefully flip.

2 minutes after the flip, place the cheese slide on each burger.

Cook for a further minute, then set aside to rest under loosely tented foil for a few minutes.

Slice the baps in half and toast them on the hot grill.

Leave the burgers to rest for a couple of minutes and build up your burger as follows: break base, ketchup, burger with cheese, second burger with cheese, pickles, bread lid.

Serve with fries, American slaw, and a Jack & cola.

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